Innovative Portable Water Sterilizer App for Fresh Produce Safety Case study

Revolutionizing Food Safety with UV and Ozone Technology

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Introduction: Innovative Portable Water Steriliser App for Fresh Produce Safety

This proposal is for an innovative product, "Portable Water Steriliser for Fresh Foods," which can be used to sterilise fresh fruits and vegetables while on the go or in areas without access to clean water. This application facilitates and offers updates on sterilisers and uses a unique technology that combines ultraviolet light and ozone to effectively sterilise the water and produce it without using chemicals or other harmful substances. The portable app offers access to many individuals in developing countries and areas affected by natural disasters that lack clean water, making it difficult to sterilise fresh produce before consumption. With this portable steriliser, some individuals may not hesitate to consume fresh produce due to contamination concerns. Especially this service is useful for engaging improved food safety and is easy convenience.

Discussion of the general problem or opportunity being tackled, including stakeholders

Recently, the largest issue, according to the World Health Organisation, is that contaminated water is a major cause of foodborne illness. This may cause a lack of clean water and difficulty consuming contaminated water.

The stakeholders were health-conscious and environmentally conscious, and some consumers were concerned about their food safety and sustainability (Vidgen,2020). The stakeholders included in this result involve developing countries frequent explorers and outdoor fans. In addition, it also provides alternatives to the consumer who prioritises food safety and sustainability, and it is also offered in grocery shops and supermarkets. At the same time, it may offer a vision for food service providers, restaurants, and non-government organisations to promote commitment to food safety and sustainability.

Description of your innovation

“Portable water steriliser for fresh produce” is a mobile application for making solutions for individuals so that they can be health conscious and environmentally conscious and for those living in areas without clean water. This gadget is tiny, lightweight, powered by a rechargeable battery, and easily transported.

The phone application allows an individual to adjust the sterilisation settings and the process to monitor the progress. This application uses ultraviolet light and ozone technology. This reservoir is filled with water taps and treated with ultraviolet light and ozone to kill bacteria, viruses, and other harmful contaminants.

This app provides a vision to sterilise fresh produce, and this device is designed to produce baskets. After this, produced in the basket and unprotected ultraviolet light and ozone, the sterilisation process kills the bacteria and viruses in the produce.

Additionally, the device is easy to use, and the settings of the sterilizer are adjusted and controlled by the user. All the instructions are provided in detail that how to use it. It is an innovative solution for people facing the problem of foodborne illness and lack of clean water.

Analysis of the unique selling/value proposition

The “Portable water steriliser for fresh produce “devices unique selling proposition is its capability to provide a convenient and eco-friendly solution to sterilise fresh produce, especially in areas with access to clean water (Akbari et al., 2021). This device is used without chemicals and other harmful substances because it uses unique technology which combines ultraviolet light and ozone to successfully sterilise the water it produces. Individuals who are health conscious or live in the years when there is limited water access can have healthier and safer options for them.

Some other methods are also there, like chemical or boiling water, but these methods are not always achievable or eco-friendly. The idea of a combination of ultraviolet light and ozone to sterilise the water and product is unique (Aljawarneh, 2020). Moreover, if we use chemicals, it may harm the environment as well as human health. An effective way to sterilise and produce water without harmful chemicals is a combination of ultraviolet light, and ozone can be safe and effective.

The mobility of this concept is another distinctive feature. It is an easy option for people who frequently travel or participate in outdoor activities because you can sterilise fresh food anywhere without access to clean water or other equipment (Nash, 2020). It also offers a solution for people who might not have access to clean water or other sterilisation tools in underdeveloped nations or regions hit by natural catastrophes.

Description and evaluation of resources needed to make this Innovation happen

The types of equipment, material, partnership, and skills are needed for various resources to make the reality of a “water steriliser for fresh produce." Research and development resources are required to construct and test the Water sanitiser for Fresh Produce. This includes choosing the best sterilisation method, designing the product's structural elements, and creating the software and firmware required for the product to operate.

The Water Steriliser for Fresh Produce will need manufacturing resources to be produced at scale once the product design is complete. Obtaining raw materials, creating the product's structural components, and putting the finished product together all fall under this category. Marketing and sales resources are required to operate the sales of water sterilisers for fresh produce (Puriwat, 2021). Overall, the resources needed to bring this concept to life are substantial but possible with careful preparation and execution. To maximise the chance of success for the product, it is crucial to ensure that resources are distributed effectively.

Explanation of how to engage stakeholders with this Innovation

Engaging shareholders is vital for every Innovation's achievement, and the water sterilizer for fresh produce application is no exemption. There are some approaches to engage shareholders through this Innovation:

Pre-launch

• Consultation:Discuss with water steriliser fresh produce store holders to clarify the features and performance of the "Water Steriliser for Fresh Produce" gadget and service.
• Focus teams: Organising concentrate teams to obtain an opinion on the design and serviceability of the gadget and service.
• Beta testing:Engaging innovators to trial the gadget and service and give feedback on every concern or area for upgrading.

Post-launch

• Awareness initiative: Conducting wakefulness campaigns through social media, promotion, and influencer advertising to elevate awareness regarding the perks of "water steriliser for Fresh Produce," which could help an individual to stay health conscious and environmentally friendly.
• Customer support: offering outstanding customer service to address every concern or question unhealthy people can have regarding the device.
• User reviews: Inspireusers to put down reviews on application stores and further review stages and utilise this feedback to create development and improve the product.

By appealing to shareholders during the innovation procedure, "Water Steriliser for Fresh Produce" could gain well-built user support and establish itself as a dependable and effective health-conscious and environmentally conscious consumers who are concerned about food safety and sustainability (Palmié, 2020). By continuing communication and partnership, stakeholders could offer valuable vision and feedback that can assist in processing and getting the product better steadily.

Analysis of the Innovation's financial requirements

The financial needs for "Water Steriliser for Fresh Produce" involve initial and continuing costs. The start-up prices can involve a significant investment in research and development personnel, equipment, and facilities.

The continuing prices can involve expenses linked to the built-up device, server hosting, statistics management prices, app repairs and updates, and continuing marketing and consumer service expenses (Vrontis et al., 2022). A comprehensive marketing and sales strategy is required to spread the availability of water sterilisers for fresh produce. This will require a substantial investment in marketing personnel, advertising, and promotional materials.

Operational expenses like salary, rent, utilities, and insurance must also be considered when determining the necessary funding for this Innovation (Zhang,2019). The Water Steriliser for Fresh Produce will need to be produced at manufacturing facilities once the technology has been created. This will require a large investment in manufacturing tools, supplies, and labour.

Creating a thorough business plan considering all the abovementioned elements and potential risks and difficulties will be necessary. A combination of venture capital, crowdfunding, and government grants may be used to raise money.

Evaluation of the CSR implications of the Innovation

There are various CSR implications of the Fresh Produce Water Steriliser. Our invention can potentially enhance the lives of millions of people globally, especially those in underdeveloped nations or places hit by natural disasters, by addressing the issues of foodborne infections and a lack of access to clean water.

Additionally, our environmentally safe and sustainable method of sterilising fresh fruit fits with the expanding trends of sustainability and corporate social responsibility (Haefner et al., 2021). Our solution lessens the environmental effect of conventional sterilisation techniques and encourages better sustainability in the food business by employing ultraviolet light and ozone instead of chemicals.

Additionally, our intention to form associations with restaurants, food merchants, and other companies that place a premium on sustainability and food safety shows our dedication to encouraging ethical corporate conduct and positive social effect.

Overall, the CSR implications of the water steriliser for fresh produce are enormous. It is consistent with the principles of many groups and individuals committed to social responsibility.

A reflective piece on the innovation process

Introduce this reflective piece

In this reflective module, I will discuss how developing a proposal for a water steriliser for fresh produce applications has altered how I see innovation. I will be reflecting on the innovative procedure that went into developing the application, evaluating the helpfulness of the references, and thinking about how this experience may make it easier for me to address such situations in the upcoming time (Wagiswari, 2022). I will summarise through discussing the experience's advantages and disadvantages with what I can have altered to create a further effective learning opportunity.

Assess the efficacy of the references

Various sources are needed throughout the innovation process to generate and validate ideas. To ensure the concepts are thorough and current, it is crucial to employ a variety of academic and nonacademic sources, including personal communications.

Academic sources offer a thorough understanding of a specific subject or area and can be a fantastic place to start when framing ideas. These sources may include academic books, research articles, and conference proceedings. On the other hand, nonacademic sources can offer relevant and up-to-date data about trends and customer needs. Industry reports, news stories, and comments on social media are a few examples of these sources.

Both academic and nonacademic sources can be helpful in the innovation process. However, it is necessary to assess each one to ensure it is acceptable for the specific stage of the process.

Interviews with experts or prospective customers can yield insightful information about the needs and preferences of the market. The development of an innovation that specifically addresses the target market's needs can benefit greatly from this kind of knowledge.

In the innovation process, personal communication with experts in the field can be valuable (Velter et al., 2020). The information is not published sources; individuals can have insight and knowledge on that and provide feedback and guidance on innovation development.

It is necessary to approach each source critically and assess its applicability and reliability for the specific stage of the innovation process (Itani, 2022). Various sources can offer understanding viewpoints, but it is the innovator's responsibility to properly assess and incorporate this data into the creation of the Innovation.

Explore how your understanding of Innovation changed and what you learned from this experience

Innovation involves the recurrent generation, Innovation, and execution of novel concepts, ideas, supplies, or services. Based on my experimental observation of human communications, it is marked that the procedure of Innovation constrains a methodical approach that involves an eagerness to consider novel perspectives, recognize prospective opportunities, and fast execute key actions (Grandstand, 2020). The innovation procedure needs methodical preparation, shared efforts, an eagerness to explore new ideas, and the capacity to obtain visions from errors. Moreover, an admiration for the importance of research and its role in encouraging Innovation is built up from my experience. A thorough examination of the sources designated that academic and nonacademic resources can offer valuable visions into the concern under reflection and potential medications.

In the overall analysis, the occurrence above has encouraged a change in my perspective on innovation. The knowledge that innovation is a constant procedure involving a systematic approach, inclusive preliminary research, supportive effort, and willingness to process and acclimatise has been accomplished (Agusdinata, 2022). The importance of research could not be elaborated, involving several sources like academic and nonacademic writing and personal interactions. Accordingly, the research has a major influence on the innovation procedure.

Relate how this experience might help you deal more effectively with future scenarios.

The experience of developing the Water Steriliser of Fresh Produce application has offered me helpful visions that could be implemented in several contexts. Primarily, it has been observed that the act of innovation needs a methodical and systematic approach that involves recognising an issue, conducting research, producing ideas, evaluating and processing those ideas, and executing the solution (Sayfullayeva et al., 2021). This method allows me to develop problem-solving abilities to identify market rifts for potential future concerns. Afterward, I understood the importance of collaborative efforts and inviting peer feedback. The project was implemented by team partnership, which helps collect evidence from the manager and co-workers. The critique offered useful feedback that helped the processing of my ideas and execution of essential modifications to the proposal (Kane, 2019). This experience could increase future two-way actions by developing effective interaction and approaching different perspectives. Eventually, it has been intended that engaging a flexible and open-minded behaviour is of extreme significance. Throughout the project, I experienced difficulties in showing adaptability and elasticity. The current experience has demonstrated the importance of engaging adaptability and approachability for achieving success in parallel situations in the future.

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Conclusion

The development of the Water Steriliser for Fresh Produce application has highlighted the importance of problem-solving skills, stakeholder engagement, research expertise, financial planning, and sustainability considerations in developing innovative concepts. Although there were some limitations, the experience yielded valuable knowledge that may apply to future pursuits. The Water Steriliser for Fresh Produce application has exhibited its efficacy in developing countries and areas affected by natural disasters and lack access to clean water, resulting in positive impacts on environmental, societal, and financial frameworks that correspond with the objectives of the Sustainable Development Goals (SDGs). To enhance the effectiveness of future efforts, it is recommended to consider incorporating the knowledge gained from the creation of Water Steriliser for Fresh Produce to enhance stakeholder involvement and discussions on sustainability. In brief, the creation of Water Steriliser for Fresh Produce highlights the significance of cooperative endeavours, inventive ideation, and distinct methodologies in confronting obstacles and attaining socially appropriate results.

References

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