MGT2321-6 Innovative App to Combat Food Waste & Promote Sustainability Case Study

Reducing Food Waste with Personalized Recipe Suggestions and Alerts

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Introduction: Innovative App to Combat Food Waste & Promote Sustainability

The problem of food waste is a significant global concern, with an estimated one-third of the total annual food production being discarded. This proposal for an innovation has been made to aid consumers in tackling this issue by encouraging cost efficiency and reducing food wastage. The software facilitates the tracking of food inventory, provision of recipe recommendations based on available ingredients, and establishment of expiration alerts to promote timely consumption of food products. The problem of food waste is being addressed as a result of its noteworthy economic, social and environmental ramification. The unique proposal upon the food waste reduction application is presented with its capacity to offer customized recipe suggestions that are dependent on the ingredients present in a user's kitchen (Vidgen, 2020). The creation and sustenance of the program requires the participation of a team consisting of developers, designers, and data analysts. The proposed Endeavour necessitates a significant allocation of resources towards marketing, data analysis, and software engineering.

General Problem/Opportunity being tackled, including stakeholders

Currently, the central area of concern and resulting sphere of impact in the effort to reduce food waste is of utmost importance. According to the United Nations, approximately one-third of the food produced for human consumption is lost annually, resulting in an estimated 1.3 billion ton of food with an approximate value in the trillions. The issue mentioned above has noteworthy adverse impacts on the societal, economic, and environmental domains. The Endeavour to diminish food waste encompasses a diverse range of stakeholders, comprising consumers, food vendors, and environmental organizations. The primary advantages of the innovative application are centered on the consumers, who can benefit from reduced food waste, cost savings, and improved environmental sustainability. The employment of software applications and data utilization in collaboration can assist food vendors in enhancing their inventory management and mitigating inefficiencies in their supply chains. The objective of the food waste reduction application is to mitigate the problem of food waste through the promotion of resource efficiency and the reduction of ecological impact.

Description and Illustration of this innovation and How it works

The software facilitates efficient meal planning, inventory management and waste reduction by providing essential resources and expertise to its users. Upon initial access, the user is prompted to input their current inventory of ingredients. The user is presented with the option to manually input each item or utilize the barcode scanning functionality of the application to scan the barcode of the item. Upon completion of the inventory, the application will generate customized recipe suggestions by leveraging the user's inventory (Eaton, et.al, 2021). Gastronomic techniques were devised to utilize perishable ingredients that were either approaching spoilage or susceptible to decay. The software incorporates a meal-planning feature that allows individuals to arrange their meals for the upcoming week while also monitoring the expiration dates of food items.

Analysis of the unique selling/value proposition and Uniqueness of this Idea

The primary feature that distinguishes the food waste reduction application is its ability to provide customized recipe suggestions based on the user's inventory, in addition to its functionalities for meal planning and expiration date notifications. This personalized approach employs to prevent food waste are the utilization of products before their expiration date and the purchase of only necessary items at the grocery store.

The application provides educational resources and guidance on minimize food waste to promote eco-friendly food choices among its users.This particular notion is note worthy due to its utilization of technology in addressing a substantial ecological issue. Despite the existence of other resources and organizations, the food waste reduction application employs a personalized approach.The application aids individuals in mitigating food waste by utilizing data to provide meal recommendations that are tailored to the user's inventory.The application designed to mitigate food waste possesses the capacity to yield advantages for a multitude of interested parties. The application has the potential to aid individuals in minimize expenses, mitigating food loss, and encouraging conscientious consumption. The app. has the potential to serve as a valuable resource for environmental organizations seeking to advance sustainable food.

Description & evaluation of resources needed to make this innovation Happen

For the evaluation of resources needed to make this innovation happen, severalresources and practices will be required, which are as follows:

• Development resources: The requisites for development encompass project managers, software developers, and user experience designers. The aforementioned resources are deemed necessary for the purpose of project management, timely delivery, and app design and development.
• Data resources: The availability of information pertaining to ingredients, recipes, and expiration dates is deemed imperative for the functionality of the application. The acquisition of relevant data can be facilitated through collaborations with food distributors and merchants.
• Partnership resources: The success of the app will rely on partnerships with various entities such as food distributors, retailers, environmental organisations, and advocacy groups. These mixes up are risky resources for the app. The mentioned collaborations will guarantee that the application adheres to industry norms and optimal methodologies, and is effectively marketed to the intended audience.
• Marketing resources: The successful dissemination of the software to its target audience will require the allocation of marketing resources. Some instances of this include public relations endeavours, social media strategies, and paid promotions.
• Funding resources: Sustaining the development and maintenance of the app will require consistent financial resources. Potential sources of funding may include crowdsourcing campaigns, angel investment firms, and venture capital organisations.

To engage stakeholders with this innovation

There are some methods to engage stalkers, as follows:

Pre: consultation to refine the innovation

Involving stakeholders, such as food distributors, merchants, and environmental groups, prior to the launch of the app is crucial for successful engagement. Enhancement of the innovation can be achieved through collaborative efforts and consultation (Kehrein, et.al, 2020). In order to ensure seamless integration of the app with inventory management systems and provision of precise details pertaining to product availability and expiration dates, it is recommended that the app development team collaborate with food shops. The team may engage in collaboration with environmental organizations to ensure that the application aligns with sustainable food practices and adheres to industry standards.

Post: raising awareness

It is a crucial aspect of app development that involves informing and involving users and other stakeholders. Various channels, such as social media, email marketing, and public relations, can be utilized for this purpose. Individuals who effectively reduce their food waste through the utilization of the application or those who advocate for its use to others may be eligible for incentives. The app may engage in collaborations with food stores and environmental organizations to facilitate the adoption of sustainable food practices and provide users with additional resources and instructional materials.

The innovation’s financial requirements

The creation of a user database, software development, and establishment of partnerships with food distributors and retailers require significant initial capital investment for the food waste mitigation application. Factors, including the size of the development team, the features and functionality of the application, and the marketing budget, are among the variables that may impact the estimated scale of investment and startup expenses.The app's development and maintenance incur supplementary and continuous expenses such as server expenditures, technical assistance charges, and promotional expenses (Brouwer, et.al, 2019). The application has the potential to generate revenue via subscription fees or by forming partnerships with food wholesalers and merchants. The application has the potential to generate revenue through the implementation of targeted advertising or engaging in referral programs with local supermarkets and restaurants.Various funding options and formats, such as seed money, venture capital, crowdfunding, and strategic partnerships with food wholesalers and merchants, may be considered for financing the development and maintenance of the application.The financial feasibility of the innovation will be influenced by various factors such as the app's demand, the effectiveness of the marketing strategy, and the practicability of establishing partnerships with food distributors and retailers.

Evaluation of the CSR implications of the innovation

For corporate social responsibility (CSR), the application of food waste reduction to societal, environmental, and economic challenges has significant implications. The programme follows the Triple Bottom Line (TBL) approach, which analyses an innovation's social, environmental, and economic effects to see whether they are consistent with the objectives of sustainable development. One potential tactic for promoting sustainability in the areas of business, society, and the environment is to adopt the People-Planet-Profit (3Ps) paradigm. The system's potential to reduce food waste, reduce carbon emissions, and save resources might have a significant positive influence on the environment. Additionally, the software might assist in achieving the Sustainable Development Goals (SDGs). The programme adheres to Goal 2, which aims to eradicate hunger by promoting effective resource management and minimizing food waste. The objectives of Goal 12 of encouraging responsible consumption and resource conservation are supported by reducing food waste. The application contributes to Goal 13's focus on reducing greenhouse gas emissions by reducing food waste. Goal 17 underlines the need of forming partnerships to achieve particular objectives. Cooperation between a number of stakeholders, such as food retailers, consumers, and waste management firms, is necessary to reduce food waste (Wagiswari, 2022).

In general, the application for decreasing food waste offers a very advantageous invention that fits the needs of numerous stakeholders. It has significant CSR implications and the potential to enhance sustainability across social, environmental, and economic sectors. By adhering to the TBL and 3Ps frameworks, the application's ecological impact might be significantly increased, assisting in the achievement of SDGs. Fostering collaborations among numerous stakeholders is essential for reducing food waste and achieving sustainable development.

A reflective piece on the innovation process used

Introduction

In this reflective article, I'll discuss how developing a proposal for a food waste reduction application has changed the way I view innovation (Ozili, 2021). I'll be reflecting on the innovative process that went into developing the proposal, evaluating the usefulness of the references, and thinking about how this experience might make it simpler for me to deal with like circumstances in the future. I'll sum up by discussing the experience's benefits and drawbacks as well as what I could have changed to make it a more effective learning opportunity

The efficacy of the references

The proposal of the application was formulated as a consequence of a remarkably efficacious innovation procedure. The process involved various stages, including idea generation, research, and proposal writing. The process of ideation involves the generation of diverse proposals aimed at mitigating food waste, which encompasses the development of a programme with the same objective. Throughout this process, we collaborated closely and drew upon diverse sources of inspiration, including personal experiences, scholarly literature, and current events. The efficacy of this concept was significantly contingent upon the research methodology. The author utilized a diverse range of sources, encompassing both academic and non-academic literature, personal communication, and market analyses (Muninger,2019). The aforementioned resources played a pivotal role in aiding our understanding of the magnitude of the problem and the various historical solutions that were implemented. The sources cited in this proposal proved to be highly impactful. Academic sources have provided us with a robust theoretical framework for comprehending the reduction of food waste and its multifaceted dimensions. Non-academic sources such as news articles and industry reports have facilitated our understanding of the tangible implications of minimizing food waste and the potential impacts of our proposed resolution (Djakaria, 2021).

The process of creativity was facilitated by interpersonal communications (Ollila, 2020). Interviews were conducted with business leaders and individuals possessing expertise in programmes aimed at mitigating food waste. The ideas contributed by the individuals involved were instrumental in the development of a practical and efficient concept with real-world applicability (Chen, et.al, 2021).

In general, it can be inferred that the innovation process employed in the preparation of this proposal report yielded a high degree of success. Through a combination of ideation, research, and proposal writing, we have developed a comprehensive and knowledgeable proposal that has the potential to effectively mitigate food waste. The consulted sources provided valuable knowledge and insights that facilitated the development of this proposal (Konietzko, 2020).

Learning’s from this experience

The process of innovation encompasses the continual generation, advancement, and implementation of novel concepts, notions, commodities, or amenities (Granstrand, 2020). Based on my empirical observations of human interactions, it is evident that the process of innovation necessitates a systematic approach that encompasses a willingness to entertain novel perspectives, identify prospective opportunities, evaluate attendant risks, and expeditiously execute decisive measures. The act of composing a proposal for a project aimed at mitigating food waste has demonstrated that innovation necessitates not only novel concepts but also the ability to effectively implement them. The innovation process requires a thorough preparation, collaborative efforts, a willingness to explore new ideas, and the capacity to derive insights from errors. Furthermore, the author has developed an appreciation for the significance of research and its role in fostering innovation, as highlighted by Ishangulyev (2019). A meticulous examination of the sources indicated that both scholarly and non-scholarly materials could provide valuable insights into the issue under consideration and potential remedies. Personal communications such as interviews and surveys can provide unique perspectives that can aid in the advancement of the innovation process.

In the final analysis, the aforementioned occurrence has prompted a shift in my perspective regarding innovation. The comprehension that innovation is a continuous process necessitating a systematic approach, comprehensive preliminary research, cooperative endeavours, and readiness to refine and adapt has been achieved. The significance of research cannot be overstated, encompassing various sources such as academic and non-academic literature as well as interpersonal interactions. According to Padilla-Lozano (2022), the research conducted has a significant impact on the direction of the innovation process.

This experience help to deal more effectively with future scenarios

The experience of developing the food waste reduction application has provided me with valuable insights that can be applied to various contexts. Initially, it has been observed that the act of innovation requires a systematic and organized approach that encompasses the identification of a problem, conducting research, generating ideas, evaluating and refining those ideas, and implementing a solution. This method enables me to devise remedies for potential future issues (Holden,2021).Subsequently, I have comprehended the significance of collaborative efforts and soliciting feedback from peers. The project was executed through team collaboration, wherein inputs were gathered from both the supervisor and colleagues. The critique provided valuable feedback that facilitated the refinement of my ideas and implementation of necessary modifications to the proposal (Romero-Torres, 2022). This experience can be leveraged to enhance future collaborative endeavours by fostering effective communication and soliciting diverse perspectives. Ultimately, it has been determined that possessing a flexible and open-minded attitude is of utmost importance. During the course of the project, I encountered difficulties that necessitated a revision of my original concept. To achieve my objectives, it was necessary for me to exhibit adaptability and flexibility. The present experience has imparted the significance of possessing adaptability and an open-minded approach for accomplishing success in analogous circumstances in the future.

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Conclusion

In summary, the process of developing a conceptual framework for an application aimed at mitigating food waste has been enlightening and informative. I have had the opportunity to delve deeper into the innovation industry and gain a more comprehensive understanding of the multiple factors involved in bringing a novel idea to fruition. The utilisation of a research methodology facilitated an enhanced understanding and increased knowledge acquisition pertaining to the subject matter. By utilising a wide range of academic and non-academic resources, engaging in personal discussions, and leveraging online tools, I was able to amass a wealth of information and diverse perspectives on the topic. However, certain limitations were imposed on this particular encounter. The absence of primary research limited the contextual understanding of the topic in my proposal, resulting in a reliance on secondary research. In general, the present experience has provided a valuable learning opportunity, and the knowledge and skills obtained are expected to enhance the ability to effectively manage future situations.

References

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