The Impact of Climate Change on Global Food Security
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Introduction: The Impact of Climate Change on Global Food Security
According to the topic, Climate change has appeared as the main important issue of the current time, assuming serious risks to worldwide food safety. The effect of climate change on farming production and delivery systems has been established in several ways, involving changing climate patterns, enhanced regularity and depth of intense weather proceedings, and soil degradation. However, these changes are anticipated to persist and increase, posing a major issue to the sustainability of food manufacturing and supply systems globally.
Background
This study offer seeks to investigate the impact of climate change on global food security and recognize the recent issues faced by the farming sector in assuring sustainable food manufacture and supply (Mora, et.al, 2020). The study will consider the impact of weather change on crop harvests, soil well-being, water accessibility, and farm animal production, along with other aspects, to evaluate the level of the issue faced by the farming sector.
The research will also scrutinize the possible solutions obtainable to tackle the challenges affected by climate change and ensure sustainable food making and distribution. These solutions can involve utilizing or adapting to climate change crop diversities, sustainable agricultural practices, proficient irrigation systems, and sustainable energy sources, along with others (Nicolétis, et.al, 2019).
Aims and objectives
The research aims to explore the effect of climate change on universal food protection and recognize potential solutions to ensure sustainable food manufacture and delivery (Gomez-Zavaglia, 2020).
Research questions
What are the recent issues facing sustainable food production and distribution in the situation of weather change?
How does the weather change impact crop yields and farm animal production, and what are the possible issues for food security?
What are the possible solutions to tackle the issues facing food security from the perspective of weather change, and how effective are these solutions?
How can lawmakers, farmers, and other stakeholders team up to endorse sustainable food production and supply systems against climate change?
What are the possible trade-offs between food security and ecological sustainability in the framework of weather change, and how may these trade-offs be handled effectively?
Literature review
Climate change is a critical worldwide issue that has far-reaching effects on multiple industries, including the field of food security. Numerous academic inquiries have examined the effects of climate change on agriculture and food security, highlighting the potential hazards linked to erratic weather phenomena and shifting climate trends. As per the forecasts put forth by the Intergovernmental Panel on Climate Change (IPCC), the agricultural sector is anticipated to experience a substantial decline in productivity in the forthcoming century owing to the ramifications of climate change. It is estimated that there will be a decline in global crop yields of up to 2% per decade. Scholarly literature has extensively studied and documented the effects of climate change on different aspects of food production, including crop yields, soil health, water availability, and animal production. The alterations in precipitation and temperature patterns have the potential to impact the scheduling of crop planting and harvesting, which could result in diminished crop yields and a decline in the accessibility of sustenance.
Furthermore, it has been noted that an increased occurrence and intensity of anomalous weather events, such as inundations and arid spells, may result in agricultural losses, land degradation, and livestock fatalities (FAO, 2021). Scholars have put forth a range of strategies aimed at alleviating the negative effects of climate change on food security. The aforementioned tactics encompass crop diversification, utilization of environmentally sustainable agricultural practices, and adoption of effective irrigation methodologies. Challinor et al. (2018) suggest that the adoption of crop diversity, which involves growing a range of crops that possess enhanced resilience to extreme weather events, can facilitate farmer adaptation to variable weather patterns and reduce the likelihood of crop failure.
Methodology
The projected research on the effect of weather change on worldwide food security will use a mixed-methods technique, assembling both research methods which are qualitative and quantitative (Sileyew, 2019). The report will utilize a mixture of primary and secondary information sources to gather and scrutinize data.
Research strategy
The research proposal will acquire an investigative research strategy to explore the effect of climate change on food security and recognize possible solutions to tackle the issues (Bell, 2020).
The study will include a mixed-methods technique, linking qualitative and quantitative study methods, to assemble and analyze information from primary and secondary sources.
Research design
The research design will utilize a divisional study design to gather data information on the impact of climate change on food security at a particular peak in time.
A survey should be utilized to gather quantitative information on crop yields, farm animal production, water accessibility, and further related factors (Asenahabi, 2019).
Research approach
This research will use a deductive method, beginning with a theory that weather shifts is having a major effect on food safety, and trying this theory by gathering and scrutiny information (Calicioglu, al, 2019).
The study would also integrate an inductive method, permitting the appearance of new designs and patterns from the interviews.
Data collection
Primary data should be assembled by a survey conducted with farmers and further stakeholders, and open interviews with main informants.
Secondary data should be assembled by a review of presented literature on weather change and food safety, involving review essays and grey journalism.
Data analysis techniques
Quantitative data assembled by the survey should be analyzed utilizing descriptive statistics to recognize bias in crop yields, farm animal production, and further relevant aspects.
Qualitative data gathered by open interviews should be manufactured and considered thematically to recognize main designs and patterns (Lobe, 2020).
The findings of the quantitative and qualitative study will be included to offer a complete awareness of the effect of climate change on universal food security and possible solutions to deal with the concerns (Pandey, 2021).
Research Analysis
The research analysis on the effect of weather change on global food security would include quantitative and qualitative information techniques. The information gathered by a mixed-methods technique should be analyzed individually and then incorporated to offer an inclusive perceptive of the research questions.
The Quantitative data collected by a survey should be analyzed utilizing descriptive statistics.
Descriptive statistics will be used to summarize the data and identify trends in crop yields, livestock production, water availability, and other relevant factors.
Qualitative data assembled by open interviews should be reproduced and analyzed thematically (Schruijer, 2020). The designs and patterns recognized from the qualitative information should be utilized to complement and develop the results from the quantitative information.
Survey analysis
S. No.
Survey Question
Response Options
Responses
1
What is the type of crop grown on your farm?
Wheat, Rice, Corn, Soybean, Other
Corn, Wheat, and Rice
2
What is the average yield of the crop per acre?
Numeric Response
125, 80, 200
3
What is the status of water accessibility?
Excellent, Good, Fair, Poor, Very Poor
Fair, Poor, Good
4
What is the type of farm animal raised on your farm?
Cattle, Poultry, Swine, Sheep, Goat, Other
Cattle, Poultry
5
What is the average production of farm animal?
Numeric Response
200, 500
6
What is the status of water accessibility?
Excellent, Good, Fair, Poor, Very Poor
Good, Fair
The study's findings indicate that the availability of water significantly affects both crop yield and farm animal production. Higher productivity and yields were recorded on farms with increased water access. Efforts to improve water accessibility should be taken into consideration by politicians and farmers to ensure sustainable food production and distribution.
Regression analyses
The data were obtained from the local agricultural department and climate monitoring stations.
The multiple linear regressions are used to build a model that predicts crop yield based on temperature and rainfall. The estimated values of the regression coefficients β0, β1, and β2 using the historical data.
Results
The regression equation for predicting crop yield is:
The estimated values of the regression coefficients are:
β0 = 1000 (intercept)
β1 = -0.2 (temperature coefficient)
β2 = 0.05 (rainfall coefficient)
The coefficient of determination (R2) for the regression model is 0.80, indicating a good fit.
Prediction
The regression model is used to predict the impact of climate change on crop yields. Based on climate models that predict a 2-degree Celsius increase in temperature and a 20% decrease in rainfall over the next 50 years, we estimate that crop yields will decrease by 40% due to temperature and rainfall changes combined.
Ultimately, the study analysis will offer a detailed and exact perceptive of the impact of weather change on universal food security and possible solutions to tackle the issues (Ray, et.al, 2019).
Conclusion
The report concludes that “the impact of climate change on global food security” gives major challenges which need critical attention. The planned research is intended to explore the recent threats facing sustainable food manufacture and supply and recognize possible solutions to deal with these challenges. By a mixed-methods technique, the research gathered information on the effect of climate change on food security. The results point toward climate change facing a major effect on food production and supply, along with crop yields and farm animals’ production being harmfully impacted in several regions. This effect is complicated by further factors, for instance, land ruin, population expansion, and conflicts that make worse the difficulties facing food protection.
The study identified multiple possible solutions to deal with the challenges, involving the development and execution of climate-friendly agriculture programs, savings in water control and sprinkler systems, and the endorsement of sustainable food arrangements. But, the triumphant execution of these solutions would need partnership and support between lawmakers, farmers, and further stakeholders. Additionally, the research commits to a good understanding of the effect of climate change on universal food safety and emphasizes possible outcomes to address the issues. The findings could update strategy and management at local, state, and international stages and offer a source for more research in this significant area.
References
Asenahabi, B.M., 2019. Basics of research design: A guide to selecting appropriate research design.International Journal of Contemporary Applied Researches,6(5), pp.76-89.
Bell, R.Q., 2020. Research strategies.Child effects on adults, pp.85-121.
Calicioglu, O., Flammini, A., Bracco, S., Bellù, L. and Sims, R., 2019. The future challenges of food and agriculture: An integrated analysis of trends and solutions.Sustainability,11(1), p.222.
Challinor, A. J., Watson, J., Lobell, D. B., Howden, S. M., Smith, D. R., & Chhetri, N. (2018). A meta-analysis of crop yield under climate change and adaptation. Nature Climate Change, 8(9), 790-796.
FAO. (2021). Climate Change and Food Security: Risks and Responses. Rome: Food and Agriculture Organization of the United Nations.
Gomez-Zavaglia, A., Mejuto, J.C. and Simal-Gandara, J., 2020. Mitigation of emerging implications of climate change on food production systems.Food Research International,134, p.109256.
Lobe, B., Morgan, D. and Hoffman, K.A., 2020. Qualitative data collection in an era of social distancing.International journal of qualitative methods,19, p.1609406920937875.
Mora, O., Le Mouël, C., de Lattre-Gasquet, M., Donnars, C., Dumas, P., Réchauchère, O., Brunelle, T., Manceron, S., Marajo-Petitzon, E., Moreau, C. and Barzman, M., 2020. Exploring the future of land use and food security: A new set of global scenarios.PloS one,15(7), p.e0235597.
Nicolétis, É., Caron, P., El Solh, M., Cole, M., Fresco, L.O., Godoy-Faúndez, A., Kadleciková, M., Kennedy, E., Khan, M., Li, X. and Mapfumo, P., 2019. Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.
Pandey, P. and Pandey, M.M., 2021.Research methodology tools and techniques. Bridge Center.
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Sileyew, K.J., 2019.Research design and methodology(pp. 1-12). Rijeka: IntechOpen.
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